
Steam some asparagus and broccoli. Boil a few beets, peel, then cut them. Toss up a quick kale salad with almonds, cranberries, lemon juice, olive oil, salt & pepper. Mash an avocado with some chopped up red pepper, lime & pepper. Blend a cup of chick peas with a tbsp of nonfat yogurt, a clove of garlic, some salt and the juice of 1 lemon. What a delicious dinner this was. I think I'm slowly developing into a vegetarian... hmm we'll see :)