What you'll need:
What to do:
Mix all the ingredients really well in a bowl. You can eat this 1 of 2 ways; either eat it as a tuna salad & serve it up with celery OR form it into a little round cake and cook it in a sprayed pan. I only cooked one side of it because I don't have a plating ring to keep it's form and i figured it would probably fall apart if I tried to flip it! Then I topped it with a dollop of yogurt and voila :)
- 1 can of tuna, drained
- 1/2 small lemon, juiced
- 1 scallion, minced
- 2 tbsp cilantro, chopped
- 1/2 clove of garlic, minced
- 2 tbsp miracle whip light
- salt & pepper to taste
What to do:
Mix all the ingredients really well in a bowl. You can eat this 1 of 2 ways; either eat it as a tuna salad & serve it up with celery OR form it into a little round cake and cook it in a sprayed pan. I only cooked one side of it because I don't have a plating ring to keep it's form and i figured it would probably fall apart if I tried to flip it! Then I topped it with a dollop of yogurt and voila :)
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