Tomato Burgol & Cheese

For those of you who enjoy a nice bowl of tomato soup and a buttery grilled cheese sandwich, you're going to love this. 

What you'll need:

• 3/4 cup burgol
• 3.5 cups water
• 2 tbsp tomato paste
• 1/2 tbsp salt
• 1 oz. finely shredded spanish cheese

What to do:
Place the water, burgol, tomato paste and salt into a pot and cook on high. Once it starts to boil, lower the heat and cover. Cook until most of the water gets soaked up by the burgol. Top with cheese while it's still hot. It's so yummy. :) 

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