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Tomato Burgol & Cheese

2/20/2014

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For those of you who enjoy a nice bowl of tomato soup and a buttery grilled cheese sandwich, you're going to love this. 

What you'll need:
  • 3/4 cup burgol
  • 3.5 cups water
  • 2 tbsp tomato paste
  • 1/2 tbsp salt
  • 1 oz. finely shredded spanish cheese

What to do:
Place the water, burgol, tomato paste and salt into a pot and cook on high. Once it starts to boil, lower the heat and cover. Cook until most of the water gets soaked up by the burgol. Top with cheese while it's still hot. It's so yummy. :) 

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    About

    Hello and welcome to Be The Happy Soul. I'm a student, based out of Detroit, Michigan and I started this food blog to share with you some healthy ways to make your favorite dishes. I absolutely love being in the kitchen whipping up amazing foods and what I love even more is being able to share my creations with all of you. If there's a dish out there that you love but would like to see a healthier version of it just leave me a comment on my blog and I'll try my best to make it work! Stay Happy :)
    -Lena


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