Sugar Snap Pea & Asparagus Stir Fry

• 1 cup sugar snap peas
• 1 bunch asparagus, halved
• 1 tsp olive oil
• 1 tsp sesame seed oil
• 2 tsp balsamic vinegar
• 3 tsp light soy sauce
• 1 tbsp minced ginger
• 1 clove garlic, minced
• 2 tsp sesame seeds

Stir-fry the peas and asparagus in the olive oil for 5-7 minutes , add the ginger, garlic, soy sauce, sesame seed oil, and balsamic vinegar and cook for 2 more minutes. Toss with sesame seeds & serve. 

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