What you'll need:
- 4 yellow squashes, sliced in half and cored.
- 1 1b. lean ground beef
- 1 poblano pepper, diced
- 1/2 spanish onion, diced
- 1/2 tsp chili powder
- salt and pepper to taste
- 2 oz. spanish cheese, cut into tiny cubes
Cook the meat, onions, poblano pepper, and spices together. I added the core of 1 squash (chopped) into the mix as well. While that is cooking, place the cored squash halves in the oven and broil for a few minutes. Separate the cooked meat mixture into 8 portions, and fill up the squash halves. Separate the spanish cheese into 8 portions and sprinkle on top of each one. You can eat them just like that, or you can pop them in the oven and broil for a little to melt the cheese. I tried them both ways and they're both absolutely delicious!