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Stuffed Summer Squash

2/16/2014

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Okay, I realize that these may not look that pretty but I swear they're so tasty. Only 150 cals. for each one! You could eat 10 of these a day and still have room to snack. Okay maybe not 10 but after trying these you might consider it. My recipe makes 8 servings. 

What you'll need:
  • 4 yellow squashes, sliced in half and cored. 
  • 1 1b. lean ground beef
  • 1 poblano pepper, diced
  • 1/2 spanish onion, diced
  • 1/2 tsp chili powder
  • salt and pepper to taste
  • 2 oz. spanish cheese, cut into tiny cubes
What to do: 
Cook the meat, onions, poblano pepper, and spices together. I added the core of 1 squash (chopped) into the mix as well. While that is cooking, place the cored squash halves in the oven and broil for a few minutes. Separate the cooked meat mixture into 8 portions, and fill up the squash halves. Separate the spanish cheese into 8 portions and sprinkle on top of each one. You can eat them just like that, or you can pop them in the oven and broil for a little to melt the cheese. I tried them both ways and they're both absolutely delicious! 


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    About

    Hello and welcome to Be The Happy Soul. I'm a student, based out of Detroit, Michigan and I started this food blog to share with you some healthy ways to make your favorite dishes. I absolutely love being in the kitchen whipping up amazing foods and what I love even more is being able to share my creations with all of you. If there's a dish out there that you love but would like to see a healthier version of it just leave me a comment on my blog and I'll try my best to make it work! Stay Happy :)
    -Lena


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