I made a huge pot of this chili, so this recipe has a whole lot of servings! I have no clue how my husband and I managed to finish it in one day, but we did! What can I say, eating is probably our favorite thing to do :)
What you'll need:
What to do:
First cook the meat and remove any excess fat that melts off it. Once its fully cooked, add it into a deep pot with the rest of the ingredients. When adding water, make sure you add enough to cover all of the beans. Cook on high and bring to a boil. Lower the heat and simmer for about an hour or so. You can play with the amount of water you add, depending on how you like your chili. If you feel like you need to add more water towards the end, you always can :).
What you'll need:
- 2 pounds of red beans, soaked over night
- 2 pounds ground beef (keep this out if you're vegetarian)
- 1 pint cherry tomatoes
- 2 cans tomato sauce
- 1 large onion, diced
- 2 tbsp cumin
- 1 & 1/2 tbsp salt
- pepper, to taste
- a whole lot of water!
What to do:
First cook the meat and remove any excess fat that melts off it. Once its fully cooked, add it into a deep pot with the rest of the ingredients. When adding water, make sure you add enough to cover all of the beans. Cook on high and bring to a boil. Lower the heat and simmer for about an hour or so. You can play with the amount of water you add, depending on how you like your chili. If you feel like you need to add more water towards the end, you always can :).
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