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Oatmeal Raisin Breakfast Muffins

3/24/2014

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What you'll need:
  • 1/2 cup oats
  • 1/3 cup gluten-free baking flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda 
  • 1/3 cup mixed raisins & dried cranberries
  • 1/2 banana, mashed
  • 3/4 cup coconut/almond blend milk
  • 1/2 tsp vanilla extract 
  • raw pumpkin seed kernels for topping 
What to do:
Preheat oven to 400 degrees. Mix together all the dry ingredients in one bowl; oats, flour, baking powder, baking soda, and mixed raisins. In a separate bowl, mix together the mashed banana, milk, and vanilla extract. Combine everything together and stir gently, making sure not to over-stir it. Line a muffin pan with 6 baking cups. Grease the baking cups with non-stick cooking spray (this is very important because the actual muffins have no oil or butter in them to prevent them from sticking). Separate mixture into the baking cups filling 3/4 of the way. Sprinkle on the pumpkin seed kernels overtop the raw muffins and place in the oven to bake for about 20 minutes or until a toothpick comes out clean. 


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    About

    Hello and welcome to Be The Happy Soul. I'm a student, based out of Detroit, Michigan and I started this food blog to share with you some healthy ways to make your favorite dishes. I absolutely love being in the kitchen whipping up amazing foods and what I love even more is being able to share my creations with all of you. If there's a dish out there that you love but would like to see a healthier version of it just leave me a comment on my blog and I'll try my best to make it work! Stay Happy :)
    -Lena


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