- Preheat the oven to 425 degrees Fahrenheit and then reduce the temperature to 375 as soon as the muffin pan goes in . Initial high heat reacts with baking powder to give a nice rise the first few minutes of baking.
- Eggs, blueberries, bananas, buttermilk, and applesauce should all be room temperature when they go into preparing the batter
- Get the muffin pan with the batter in the oven as soon as possible!
1 cup gluten-free unbleached flour
2/3 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
2/3 cup packed light brown sugar
3 large and ripened banans, mashed
1/3 cup apple sauce
3 tbsp low-fat buttermilk
1 tsp cinnamon
1 tsp vanilla extract
1 large egg, slightly whisked
1 cup fresh blueberries