Healthy 'Bang Bang Shrimp'

Anyone's who's eaten at Bonefish Grill knows about the appetizer 'Bang Bang Shrimp'. But did you know that it's around 1400 calories? Remember, an appetizer is something you eat BEFORE your meal. You could walk out of there literally gaining a pound after your dinner. My version of bang bang shrimp tastes unbelievably delicious and is only 150 calories per serving. Now that sounds better doesn't it? This recipe makes 2 servings. 

What you'll need:
(for the shrimp)

• 1 cup deveined peeled raw shrimp
  
• 2 tbsp light Miracle Whip
• 2 tbsp 'Masterpiece' honey teriyaki marinade
• 1 tsp Siracha hot sauce
• 1 tbsp coconut milk creamer
• 1 cup chopped romaine

(for the sauce)

• 2 tbsp light Miracle Whip
• 1 tsp Siracha hot sauce
• 1 tsp water

What to do: 
To prepare the shrimp: In a bowl, mix the miracle whip, honey teriyaki, siracha, and coconut milk creamer. Place the shrimp in a ziploc bag and add the marinade. Mix it around really well and let sit for 10 minutes in the fridge. Preheat the oven to 425 degrees. When the 10 minutes are over, transfer all of the contents onto a lined baking tray (I used parchment paper). Bake in the oven for 5-7 minutes (make sure not to over-cook the shrimp). While the shrimp is cooking, prepare the dipping sauce. It's as simple as mixing the contents really well in a little side dish, and voila. Prepare the shrimp over the chopped romaine. I garnished mine with minced kale leaves because they look pretty :). Enjoy!

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