
What you'll need:
- 2 bananas, mashed by hand
- 1/3 cup of oats
- 1/4 tsp baking powder
- 2 whole eggs & 4 egg whites, whisked together
What to do:
Place all the ingredients in a blender, and pulse about 5 or 6 times. Do not blend! You don't want the egg whites to get fluffy. Then, get a small frying pan and spray it with nonstick cooking spray. Simply pour the desired amounts and cook on medium-low fire. Once bubbles start to form on the pancake, it's time to flip it. Cook for another minute or so and move on to the next one. Make sure to spray the pan in between each pancake. Top with some syrup or eat them with fruit. Try out my homemade medjool date syrup recipe that I posted with my french toast! They'd go great together.