Craving french fries but still want to be healthy?? These are perfectly crunchy, spicy, and super delicious. They are so easy to make! I used a griddler to make them; I made 1 portion and was able to fit everything on at once. If you don't have a griddler though, you can easily bake these in the oven.
What you'll need:
What to do:
Soak the fries in the water and vinegar for at least one hour, in the fridge. This will help make your fries crispy because the water removes some of the starch from the potatoes. Once they're finished soaking, lay out the fries on a tray or some parchment paper. Evenly sprinkle all the spices over the fries and give them a quick toss. If you're using a griddler, grease the 2 plates with a little bit of olive oil, lay out the fries, and press the top plate over the bottom one. Since the fries are cooking on both the top and the bottom it's really not necessary to flip them, but I did anyways. Cook on high until they are fully cooked through. They are so delicious :)
What you'll need:
- 1 sweet potato, peeled and sliced into 1/2 inch wide fries
- 2 tbsp distilled vinegar
- 2 cups water
- 1 tsp paprika
- 1 tsp 7 spices
- 1 tsp chili powder
What to do:
Soak the fries in the water and vinegar for at least one hour, in the fridge. This will help make your fries crispy because the water removes some of the starch from the potatoes. Once they're finished soaking, lay out the fries on a tray or some parchment paper. Evenly sprinkle all the spices over the fries and give them a quick toss. If you're using a griddler, grease the 2 plates with a little bit of olive oil, lay out the fries, and press the top plate over the bottom one. Since the fries are cooking on both the top and the bottom it's really not necessary to flip them, but I did anyways. Cook on high until they are fully cooked through. They are so delicious :)
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