Eggplant Sliders

This was so simple, so quick to make, and so healthy! And, might I add, so very delicious :) 

What you'll need:

• 2 small eggplants, washed and sliced down it's length into 1/2 inch thick pieces. Each eggplant should make 4 slices
• 1/2 avocado, diced
• 1 poblano pepper, diced
• 1 red pepper, diced
• 1/2 lime, juiced
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/2 tsp olive oil

What to do:
Lightly coat both sides of the eggplant sliders with some of the olive oil and place on a griddler/panini maker on medium heat for around 10 minutes. Combine the avocado, peppers, cumin, salt, lime, and the remaining olive oil and mix really well into a salsa. Once the eggplants are done, remove them using a spatula, lay them out onto wax paper and assemble the sliders by layering the salsa in between 2 slices of eggplant and topping it off with extra salsa. 

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