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Eggplant Bruschetta

3/4/2014

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I had no idea how these would turn out, but I gave them a shot and they were absolutely delicious. They only took about 10 to 15 minutes to make too! Love them as an appetizer for dinner. 

What you'll need:
  • 2 eggplants (small and skinny), sliced at a diagonal to increase surface area
  • 1 pint cherry tomatoes, chopped
  • 1 clove garlic, mashed
  • 1/2 tsp salt
  • 1 tsp oregano
  • dash of pepper
  • 1/2 tsp olive oil


What to do: 
Grease the bottom of a baking tray with olive oil. Place the slices of eggplant on the tray and broil each side for about 4 minutes. Make sure you don't cook them too long, you still want them to maintain their shape once you lift them. In a bowl, mix the tomatoes, garlic, oregano, salt, and pepper. Once the eggplant slices are done, top them with the tomato mixture and place back in the oven to broil for just a few more minutes. Remove from the oven and serve. 


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    About

    Hello and welcome to Be The Happy Soul. I'm a student, based out of Detroit, Michigan and I started this food blog to share with you some healthy ways to make your favorite dishes. I absolutely love being in the kitchen whipping up amazing foods and what I love even more is being able to share my creations with all of you. If there's a dish out there that you love but would like to see a healthier version of it just leave me a comment on my blog and I'll try my best to make it work! Stay Happy :)
    -Lena


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