I had no idea how these would turn out, but I gave them a shot and they were absolutely delicious. They only took about 10 to 15 minutes to make too! Love them as an appetizer for dinner.
What you'll need:
What to do:
Grease the bottom of a baking tray with olive oil. Place the slices of eggplant on the tray and broil each side for about 4 minutes. Make sure you don't cook them too long, you still want them to maintain their shape once you lift them. In a bowl, mix the tomatoes, garlic, oregano, salt, and pepper. Once the eggplant slices are done, top them with the tomato mixture and place back in the oven to broil for just a few more minutes. Remove from the oven and serve.
What you'll need:
- 2 eggplants (small and skinny), sliced at a diagonal to increase surface area
- 1 pint cherry tomatoes, chopped
- 1 clove garlic, mashed
- 1/2 tsp salt
- 1 tsp oregano
- dash of pepper
- 1/2 tsp olive oil
What to do:
Grease the bottom of a baking tray with olive oil. Place the slices of eggplant on the tray and broil each side for about 4 minutes. Make sure you don't cook them too long, you still want them to maintain their shape once you lift them. In a bowl, mix the tomatoes, garlic, oregano, salt, and pepper. Once the eggplant slices are done, top them with the tomato mixture and place back in the oven to broil for just a few more minutes. Remove from the oven and serve.
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