Grilled Chicken Salad, at it's finest. Great lunch for less than 250 calories. This is the perfect way to get rid of your left over chicken dinner from last night. Then again, at my house we're stuck with grilled chicken from the night before, every single day (does that make it any less of a left-over... i think so?) At what point does food in the fridge become a left-over? And who the heck got to decide on the definition of that term? How do people even create terms to put in the dictionary? Is there like a dictionary judge that gets to decide all these things? Wow, my mind just went off on a very weird tangent. But really though, I want answers...
What you'll need:
What to do:
Grill the chicken breast and slice it into chunks (or use left-over chicken). Place the spinach in a deep bowl and top with tomatoes and cucumbers. Then, add your choice of salad dressing and enjoy.
What you'll need:
- 5 oz. chicken breast, grilled and chopped
- 2 cup of spinach, chopped
- 1/2 tomato, chopped
- 1/2 cucumber, chopped
- 2 tbsp of my secret homemade dressing :)
What to do:
Grill the chicken breast and slice it into chunks (or use left-over chicken). Place the spinach in a deep bowl and top with tomatoes and cucumbers. Then, add your choice of salad dressing and enjoy.
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