8 cups chopped romaine lettuce
4 tbsp shaved Parmesan cheese
Ingredients for Croutons:
4 slices whole wheat 50-calorie toast
2 tbsp grated Parmesan cheese
Ingredients for dressing:
1 cup Fage 0% Greek Yogurt
1 tbsp red wine vinegar
1 1/2 tsp Worcestershire Sauce
juice of 1 lemon
2 tbsp grated Parmesan cheese
1/2 tsp salt
1/2 tsp Dijon mustard
1/4 tsp Six Pepper blend