This is great for whoever can't help but to eat right before bed because that's obviously what your supposed to do, duh. The good thing is that it's virtually carb-less (if that's even a thing). Also my home made salad dressing only has 6 calories per tablespoon, no fat, no sugar, no carbs, and full of tastiness. It's too bad that it's a secret recipe and I can't share it with you :(
What you'll need:
What to do:
Mix the brussel sprouts and vinegar in a bowl and lay them out on a sprayed baking pan. Sprinkle salt and pepper over them and place in the oven for 6-8 minutes at 450 degrees. Broil for 2 minutes. Let cool to room temperature. Mix in tomatoes and red onion, top with feta and salad dressing.
What you'll need:
- 2 cups Brussel sprouts, halved
- 1 tsp balsamic vinegar
- 1/2 tomato, chopped
- 1/4 red onion, sliced
- Salt and pepper, to taste
- Reduced-fat Feta, for topping
- 2 tbsp of my homemade dressing, which i just got done telling you was a secret, haha!
What to do:
Mix the brussel sprouts and vinegar in a bowl and lay them out on a sprayed baking pan. Sprinkle salt and pepper over them and place in the oven for 6-8 minutes at 450 degrees. Broil for 2 minutes. Let cool to room temperature. Mix in tomatoes and red onion, top with feta and salad dressing.
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