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Balsamic Brussel Salad

2/10/2014

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This is great for whoever can't help but to eat right before bed because that's obviously what your supposed to do, duh. The good thing is that it's virtually carb-less (if that's even a thing). Also my home made salad dressing only has 6 calories per tablespoon, no fat, no sugar, no carbs, and full of tastiness. It's too bad that it's a secret recipe and I can't share it with you :(

What you'll need:
  • 2 cups Brussel sprouts, halved
  • 1 tsp balsamic vinegar
  • 1/2 tomato, chopped
  • 1/4 red onion, sliced
  • Salt and pepper, to taste
  • Reduced-fat Feta, for topping 
  • 2 tbsp of my homemade dressing, which i just got done telling you was a secret, haha!

What to do: 
Mix the brussel sprouts and vinegar in a bowl and lay them out on a sprayed baking pan. Sprinkle salt and pepper over them and place in the oven for 6-8 minutes at 450 degrees. Broil for 2 minutes. Let cool to room temperature. Mix in tomatoes and red onion, top with feta and salad dressing. 

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    About

    Hello and welcome to Be The Happy Soul. I'm a student, based out of Detroit, Michigan and I started this food blog to share with you some healthy ways to make your favorite dishes. I absolutely love being in the kitchen whipping up amazing foods and what I love even more is being able to share my creations with all of you. If there's a dish out there that you love but would like to see a healthier version of it just leave me a comment on my blog and I'll try my best to make it work! Stay Happy :)
    -Lena


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