Nutritional Information Per Serving: 80 cals for fries, 50 cals for sauce.
4 turnips (rutabaga's) peeled and sliced into 1/2 inch french fries
1 tbsp olive oil
1/2 tbsp chili powder
1/2 tbsp oregano
Ingredients for Sauce:
1 medium avocado, pitted
2 tbsp light miracle whip
juice of 1/2 lime