1 lb campari tomatoes, quartered
1 lb raw jumbo shrimp, thawed, peeled & deveined
1 large spanish onion, sliced and halved
3 cloves garlic, minced
1 tbsp olive oil
1/4 cup minced fresh parsley
1 tbsp minced fresh dill
1 tsp dried oregano
2 tbsp lemon juice
1/4 tbsp salt
dash of six pepper spice
3/4 cup fat free feta