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Baba Gannoush

5/6/2014

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Ingredients:

2 medium eggplants (about 3 cups)

2 large cloves garlic

2 tsp salt

1/4 cup tahini paste

1/2 cup lemon juice
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Using a knife, poke 3 separate holes into each eggplant, to prevent bursting. Place the 2 eggplants, with the peel still on, in a broil-safe dish and broil with open flame in the oven at 500 degrees for 30 minutes, turning every 10 minutes. Mash the garlic really well, and place in a mixing bowl. Add the salt, tahini paste, and lemon juice to the garlic and mix until it thickens and is uniform in color. When the eggplants are done broiling, remove them from the oven and let cool to room temperature. Slice off the tips, and discard the peel, and put them into a wide dish. Add the tahini-lemon mixture and mash together using a fork or a potato masher. Plate it nicely and drizzle on some extra virgin olive oil & top with fresh mint. 
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    About

    Hello and welcome to Be The Happy Soul. I'm a student, based out of Detroit, Michigan and I started this food blog to share with you some healthy ways to make your favorite dishes. I absolutely love being in the kitchen whipping up amazing foods and what I love even more is being able to share my creations with all of you. If there's a dish out there that you love but would like to see a healthier version of it just leave me a comment on my blog and I'll try my best to make it work! Stay Happy :)
    -Lena


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