I found an apple crumble recipe from the lovely Ella’s website and of course I tweaked it a bit because I just like to tweak everything. My recipe is formatted to make a larger portion with lower fat & calories. This gives you 4 generous servings at around 250 calories each. It’s a delicious and wholesome breakfast and I’m sure it also hits the spot after dinner. The crumble is so yummy I kept sneaking more into my dish. If you want this to be a sticky crumble add in some honey or agave syrup. If not, the crumble comes out soft and tastes so warm and nutty.
Ingredients:
1/4 cup whole almonds
1/4 cup slivered almonds
1/4 cup walnuts
2 apples, peeled & sliced into 1/2 inch pieces
3 tbsp pitted dates
2 tbsp pumpkin seeds
4 tsp cinnamon
1/4 cup whole almonds
1/4 cup slivered almonds
1/4 cup walnuts
2 apples, peeled & sliced into 1/2 inch pieces
3 tbsp pitted dates
2 tbsp pumpkin seeds
4 tsp cinnamon
Boil the apple slices until softened. Remove from the water and place on the bottom of a small greased baking pan (I used a 5x7” pyrex dish). In a food processor, combine the almonds, walnuts, dates, pumpkin seeds, and cinnamon. Pulse until it forms an evenly mixed crumble. Sprinkle cinnamon evenly over the softened apples before laying the crumble on top. Then spread the mixture over the apples and bake at 350 degrees for about 10 minutes. Serve warm :).
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