Bet you didn't think this was possible... My husband seems to think that he can eat 8 of these in one sitting because they're only 50 calories. Well, that does 2 things.. 1) leaves the rest of us with no brownies, and 2) leaves the rest of us with no freaking brownies. So I will be making 5 more batches to satisfy everyone. These are so light and moist, and they're the perfect substitute to regular brownies which are completely loaded with butter, sugar, flour, and more. I'm in love with these little treats and I know you will be too :)
3/4 cup nonfat Fage greek yogurt
1/4 cup unsweetened almond milk
1/2 cup Cocoa powder
1/2 cup Old fashioned Quaker Oats
1/3 cup Granulated baking Splenda
1 large egg
1 teaspoon baking powder
1 pinch salt
2 tbsp mini semi-sweet chocolate chip morsels
1/4 cup unsweetened almond milk
1/2 cup Cocoa powder
1/2 cup Old fashioned Quaker Oats
1/3 cup Granulated baking Splenda
1 large egg
1 teaspoon baking powder
1 pinch salt
2 tbsp mini semi-sweet chocolate chip morsels
Preheat the oven to 400 degrees Fahrenheit. In a blender, add all of the ingredients except the chocolate chip morsels. Blend on high until smooth. Grease the bottom and sides of a 9" by 9" baking pan with butter. Pour in the mixture and evenly spread it out. Sprinkle the top with the chocolate chips and bake in the oven for 15 minutes. Once completely cooled, cut into 9 equal squares and serve. P.S. they taste unbelievable when you pop them in the microwave for a few seconds before indulging :).
RSS Feed