Breakfast: Cactus Pear Ice Cream
What you'll need:
What to do:
Put the ingredients in a high speed blender and blend on high for about 3 minutes, or until smooth.
What you'll need:
- 1 frozen banana
- 2 cactus pears
- 1/4 cup coconut/almond milk blend
What to do:
Put the ingredients in a high speed blender and blend on high for about 3 minutes, or until smooth.
Lunch: Leftover Lemon Lentil Soup from Day 1
Snack: Blended Black Grape Blueberry Parfait
What you'll need:
What to do:
Place all of the ingredients together in a blender and blend on high, until smooth.
What you'll need:
- 1/2 cup Muesli
- 1 container So Delicious coconut yogurt, blueberry flavor
- 1 cup black seedless grapes
- 1/2 cup almond milk
What to do:
Place all of the ingredients together in a blender and blend on high, until smooth.
Dinner: Leftover Pinto Bean Soup from Day 2
I had plenty of leftovers from the soups that I made on Day 2. Don't forget you can have as many green drinks as you like throughout the day!
